I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here. Step 3: Add cooked macaroni, mayonnaise and celery salt. Step 2: In large bowl, add flaked tuna and chopped celery, onion and hardboiled egg. ![]() Other traditional southern macaroni salads may also feature hard-boiled eggs. Step 1: Cook macaroni, drain and rinse with cold water. ![]() Once macaroni has cooled, place in a bowl together with the celery, eggs, green and red bell pepper, and onion. I love Recipezaar, as I have found so many good, healthy recipes here. My macaroni salad recipe incorporates diced celery, onions, and bell peppers. Set aside or refrigerate until ready to use. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love to cook (and we love to eat) and am always looking for new recipies to try. My husband is retired from being in the wine business. Let the eggs sit in the hot water for 14 minutes. My husband and I moved to Surprise, Arizona at the end of January 2005. Cover with cold water and bring up to a boil over medium heat. ![]() Still can't work, but I am cooking and knitting again. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Ingredients 8 oz elbow noodles uncooked 1 cups water teaspoon olive oil cup carrots shredded cup celery diced cup yellow onion diced 3 tablespoons mayonnaise 1 tablespoon mustard 2 tablespoons sugar teaspoon dill weed teaspoon dried thyme teaspoon cayenne pepper 1 teaspoon celery. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. My favorite cookbook, well I guess I have 3.The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II.
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